About Us
Tank House Farms
What We Do
At Tank House Farms, we are continually working towards sustainability, soil health, and zero waste as we produce the best tasting food possible. Combining art and science, we reclaim old varieties of produce and cross-breed them with new ones to cultivate the best of both worlds.
We don’t stop there. We join in partnership with our local chefs, connecting the farm and the table to ensure that what we yield is exactly what our customers want. The result is a depth of flavor in every bite that benefits the land we call home.
Yearly Produce
Sonoma County is fertile year round, yielding fruits and vegetables in every calendar month. Yet each season features its own unique crops.
Jan
All About Berries
Spring is the prime season for berries—especially blueberries, blackberries, strawberries—and cherries, as well as vegetables like avocado, kale, asparagus, spinach, and peas.
Spring
Time for Peaches
Summer is when nectarines, peaches, and plums are at their best, and vegetables like artichokes, broccoli, corn, tomatoes, and squash.
Summer
Apples Peas and Leaves
Apples, pears, and figs are fall’s yield, as well as arugula, brussel sprouts, and snap peas.
Fall
Citrus Season
Winter is when citrus is plentiful—oranges, lemons, and grapefruit—as well as cabbage, celery, mushrooms, and radishes.
Winter
Dec
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Our Brands
Tank House Farms is a supplier for our family of brands.
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